When I read Phil Wang’s book Side Splitter, which I reviewed earlier in the year, I enjoyed his chapter on food, in which he deservedly marvelled at the blandness of much British food (in particular so-called ‘party food’), and talked about how comparatively delicious and interesting Malaysian food was (with the notable exception of the puddings).
I realized I’d never actually tasted Malaysian cuisine, and cooped up at home after recent surgery I googled local Malaysian takeaways, and found that there was one about a 15-minute drive away imaginatively called the Malaysian Deli and located on Brockley Road in London SE4. It had some rave reviews, and seemed to attract repeat customers to its small dining space as well as for takeaway orders.
I thought the food might turn out to be quite familiar, like a Chinese or Thai takeout, but while the meal was fragrant like Thai food, it was entirely unique in its flavours. To start, we went for gado-gado: a vegetarian starter that was described as a Malay-style salad with tofu and vegetables, served with a peanutty sauce. This I enjoyed, despite remembering as it arrived that I don’t really like tofu.
We followed up with a vegan percik, aubergine cooked in a mild and creamy coconut sauce, together with lemongrass, onion, garlic and turmeric. We also both tried the chicken rendang, a traditional Malaysian curry, which is drier than a sauce-based curry, and was described on the menu as slow-cooked in coconut milk, lemongrass (again), galangal (a herb often used in South-East Asian cooking, and also known as Thai ginger or Siamese ginger) and lime leaves. We also ordered a portion of prawn crackers, which I see as some kind of barometer of quality. Although described as medium-hot the rendang was just the right side of heavy with the chilli flavours, with a distinct gingery taste, along with a pleasant nuttiness. All in all this was a pleasingly different meal from our usual default takeaway choices.
Although takeaways photograph badly, I’ve included a pic anyway.

