Phil Wang – Imogen is Reading and Watching the World: On Books, Film, Art & More

Imogen is Reading and Watching the World: On Books, Film, Art & More

I'm a UK-based editor for a major publisher. I'm making it my off-duty duty to experience FIVE books, FIVE films, art, TV, music and food from every country in the world (where feasible). See drop down menus for my progress.

Malaysian Cuisine

Malaysian food: the latest in an occasional series of reviews of global cuisine

Book Review: Sidesplitter: How To Be From Two Worlds at Once by Phil Wang (Malaysia)

An engaging and very humorous account of being brought up in Malaysia before moving to the UK as a young adult